Food & Recipes

Pot-stewed Chicken Wings

pot-stewed chicken wings

pot-stewed chicken wings

This is one of the favorite dishes of my kids. Their American stomachs are sometimes hard to please with Chinese food, a cuisine that I am most familiar with, but they are always crazy about pot-stewed chicken wings.

Ingredients

  • 2 pounds chicken wings
  • 2 tbsp cooking oil
  • 2 cloves garlic, minced
  • 0.5-inch ginger, chopped
  • ½ cup scallion, chopped
  • 2 pieces star anise
  • 1/2 cup soy sauce
  • 1 tsp Chinese cooking wine
  • 1 tsp salt
  • ½ tsp sugar
  • 1 cup water

Marinate the wings in soy sauce and Chinese cooking wine for 20 minutes.

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Add olive oil to the pot and fry chicken wings until golden brown.

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Add garlic, ginger, scallion, star anise, sauce (soy sauce & Chinese cooking wine), salt, and sugar. Then add a cup of water and stir evenly.

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Simmer at medium heat for 20-25 minutes with pot covered. Stir every 5-6 minutes to make sure the sauce does not stick to the bottom of the pot.

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Use medium-high heat for another 5-6 minutes without pot cover for thickening sauce.

Your dish is ready to serve. Enjoy!




pot-stewed chicken wings

 

 

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3 comments

  1. Great post, you have pointed out some great details, I likewise believe this is a very fantastic website.

  2. Those look awesome! I was thinking of making some wings this weekend! Maybe I will give this a try!

    1. Thanks! Happy cooking. 😊

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