Clay Pot Chicken Broth

clay pot chicken broth

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clay pot chicken broth



Chicken broth is deemed as one of the most nutritious and health-boosting foods in China. Its nutrition and flavor can be further enhanced by adding various herbs and vegetables. Chicken broth is easy for the body to digest, so it is perfect for those who are recovering from sickness and those who need to gain energy quickly.

In China, people prefer using clay pots than regular pots to cook chicken broth. Clay pots allow even heat distribution and slow gentle cooking, which can retain the best flavor and nutrition of the soup. Once you start to use a clay pot for chicken broth, you don’t want to go back.

It is really simple to make chicken broth using a clay pot.

Clay Pot Chicken Broth

Ingredients:

  • Half chicken (rinse well and cut into several pieces)
  • 4-5 slices of ginger
  • ½ cup sliced scallion
  • 2 pieces of star anise
  • 1 tsp Chinese cooking wine
  • Several pieces of dried shiitake mushrooms (soaked in warm water for 20-30 minutes before use) (optional)
  • A pinch of dried goji berries (optional)
  • A pinch of American ginseng (optional)

Directions:

Put chicken pieces in the pot and add water to cover the chicken by about 3 inches (adjust based on the size of the pot).

Bring to a medium heat and when water boiling, skim the scum that rises to the surface.

Add ginger, scallion, star anise, shiitake mushrooms, ginseng and cooking wine.  Reduce heat to very gentle simmer for 1 hour.

Add goji berries and continue to simmer for 30-40 minutes until the soup is thickened and well flavored.  Add some salt when serving.

*Keep the pot cover on while cooking. 

Clay Pot Chicken broth

clay pot chicken broth

Clay Pot Chicken broth

clay pot chicken broth




The pot I used (as shown in the picture above; 5.3 Liter) was purchased from China. Amazon has a very similar one of the same size (two colors).

M.V. Trading MV-CLP6 Stoneware Chinese Cooking Pot, White, 6-Quart

M.V. Trading MV-CLP6 Stoneware Chinese Cooking Pot, White, 6-Quart (white)

Get it now from Amazon

M.V. Trading MV-CLP6 Stoneware Chinese Cooking Pot, Black, 6-Quart

M.V. Trading MV-CLP6 Stoneware Chinese Cooking Pot, White, 6-Quart (white)Get it now from Amazon

I added three nutritious ingredients to my clay pot chicken broth — ginseng, goji berry and shiitake mushrooms, but those are optional. All these three ingredients are frequently used for Chinese-style chicken soup.

American ginseng is a great herb to improve the immune system and prevent infections. Here’s more information about American ginseng.

American GinsengGet it now from Amazon

Goji berries are known for their benefits of providing antioxidants, improving eye health, and keeping energy. It can be added to tea, soup, and porridge. Here’s more information about goji berries.

goji berriesGet it now from Amazon

Shiitake mushrooms, as part of the mushroom family, is seen as an anti-aging food. They have fuller taste comparing with fresh ones, making them an excellent ingredient for Chinese-style soups. Here’s more information about Shiitake mushrooms.

goji berriesGet it now from Amazon




Clay Pot Chicken Broth Pin

A recipe for clay pot chicken broth. Clay pots allow even heat distribution and slow gentle cooking, which can retain the best flavor and nutrition. clay pot chicken recipe; chicken broth; chicken soup; Chinese-style soup.

13 comments

  1. Sounds really yummy! Now, I’m hungry! 🙂 Will have to try your recipe out sometime!

    1. mm

      Sounds good. Thanks!

  2. Yum!! This looks and sounds so good. I am sick in bed and could use a big bowl of this right about now! 💕😷🤧🤒 – Cori

    1. mm

      Thanks for the comment. Hope you feel better soon!

  3. Thank you!! I was searching for a Chinese chicken broth for my husband, this will go down a treat for him.

    1. mm

      Thanks for the comment. Hope your husband likes it!

  4. How yummy! This is perfect for the upcoming winter season!

    1. mm

      Exactly! Good soup for winter.

  5. Lord, these photos made me too hungry! I need to try this out ASAP

    1. mm

      Thanks!

  6. This looks so great and I’ve always wondered how to make it! Thanks so much for sharing!!

  7. Chicken broth is an ideal comfort food, tasty and nutritious. Nothing beats a hot bowl on a cold day or when having a cold.
    Thanks for dropping by my blog, by the way 🙂

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